Chao Thai Coconut cream powder
Natural powder from the pulp of the coconut. It has typical taste and aroma of coconut milk, contains no artificial flavors or preservatives. In the process of obtaining a biological and does not lose nutritional value. The color and rich taste of the milk can be attributed to a high content of oils and fats.
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Thailand
0.10 kg
Natural powder from the pulp of the coconut. It has typical taste and aroma of coconut milk, contains no artificial flavors or preservatives. In the process of obtaining a biological and does not lose nutritional value. The color and rich taste of the milk can be attributed to a high content of oils and fats.
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Coconut milk contains about 27% fat, 6% carbohydrate and 4% protein, rich in B vitamins (B1, B2, B3) and vitamin C.
Rich in magnesium, iron, and dietary fiber, so it is often used for beriberi, nerve disorders.
Method of preparation of coconut milk: Dissolve 2-3 tbsp. tablespoons dried coconut milk (powder) in 250 ml of water. Added to tea or coffee instead of cream, which makes these drinks special delicate taste and aroma. Used in home baking. Coconut milk makes baking extraordinary tenderness and flavor of coconut. Ideal for many dishes, including seafood, soups, meats, sauces, curries, smoothies.
great coconut cream powder
Actually, what I received were multiple smaller packets. My brother tells me it's better for powdered products to remain sealed, so multiple smaller sealed bags is fine by me. Seller got them here about as quickly as possible from Thailand, and was very responsive. The coconut cream powder itself I love. This particular batch was powdered slightly more coarsely than the last batch I got, but it tastes just as great. I am very happy