Lobo Yellow Curry Paste, 100 g

Lobo Yellow Curry Paste, 100 g

Yellow curry is one of three main types of Thai curry, which is commonly found in Thai restaurants in the west of Thailand. Thai curries can be prepared with duck, chicken, shrimp, fish or vegetables. Eat with rice or round rice noodles known as khanom chin.

1001 | Thailand | 0.14 kg

100,00 ฿

The structure of the yellow curry paste included palm and soybean oil, salt, shrimp paste, galangal, chilli, lemongrass, fresh garlic, shallot.

Sometimes other ingredients are added. Components of finely cut and then are ground to a paste.

Yellow curry paste from Lobo - combines the best of tradition and the secrets of Thai cuisine!

ASEAN Cosmetic GMP / ISO 22716
ASEAN Cosmetic GMP ISO 22716 Standard
OTOP 5-Star Quality
OTOP 5-Star Quality Authentic Thai Origin
Organic Thailand Certified
Organic Thailand Certified Natural
26-08-2025

Excellent quality—order ahead of time!

Made homemade Thai curry / Tom Yum soup with Lobo Yellow Curry Paste last night and it tasted indistinguishable from our favorite Thai restaurant. One 100 g packet easily seasons a generous pot for 4 people. Would be a perfect 5/5 if delivery were faster, so I recommend ordering your next one before you run out!

    30-06-2025

    Genuine product from Thailand

    I always keep several packets of Lobo Yellow Curry Paste in my pantry for quick, flavorful weeknight Thai meals. One 100 g packet easily seasons a generous pot for 4 people. Highly recommend to anyone looking for genuine Thai culinary ingredients.

      01-11-2024

      Superior to local store brands

      With one packet of Lobo Yellow Curry Paste, a can of coconut milk/broth, and fresh shrimp or chicken, dinner is ready in 15 minutes! One 100 g packet easily seasons a generous pot for 4 people. Delicious, fresh, and far better than standard supermarket alternatives.

        Write a review

        Lobo Yellow Curry Paste, 100 g

        Lobo Yellow Curry Paste, 100 g

        Yellow curry is one of three main types of Thai curry, which is commonly found in Thai restaurants in the west of Thailand. Thai curries can be prepared with duck, chicken, shrimp, fish or vegetables. Eat with rice or round rice noodles known as khanom chin.

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