Tom Yum paste - a concentrated base for soup noodles. It is made from Thai herbs and spices and has a high degree of sharpness (acuity for smoothing in Tom Yam added coconut milk).
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Who was in Thailand, he tried the famous Tom Yum soup. There are several varieties of this soup: Tom Yum Kung (shrimp), Tom Yum Kai (chicken), Tom Yum Talay (seafood), Tom Yum Pla (fish).
Scientific studies have shown that this scalding hot soup is a good prevention of cancer.
From this product you can make 2-3 servings.
Ingredients: salt, sugar, lime, oil, shallot onion, galangal, dried red chili, garlic, date paste.