The Thai red curry is different from the familiar to many Indian curries sourish notes and accents of lemongrass. In addition, the red curry is most often prepared on the basis of coconut milk, which gives it a creamy taste and rich aroma. This is Thai food also implies the use of meat: pork or beef.
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A harmonious balance of taste is supported by members of the ingredients: shrimp paste, lemongrass, garlic, galangal, chilli, shallot, cumin powder and spetsalno collection of Thai herbs and spices.
As with all Thai curry is prepared on the basis of red chili paste with coconut milk, which gives it a red color.